Corn Jalapeno Lava Bread
May 24th, 2008 by chuck
I think the weather has finally changed for the better and BBQ season has begun for me ( I knew there was a God ). You’d think with “Global Warming” I would have had the BBQ out long ago. We just finished having one of the worst winters and now April has been the coldest on record; with May not doing much better. Well, I better change the subject you don’t want to get me started and I’m sure you don’t want me talking about the weather.
So, back to the BBQ … I was finally able to pull the BBQ out of the shed and cook up some of the most delectable ribs you’ve ever tasted. To kick off BBQ season, I wanted to create a bread that would really compliment family picnics and barbecuing. I made these Corn Jalepeno Lava breads that not only have a savory kick to them, but look amazing too. My sister says they look like little money sacks. I love the way the cheese flows down the sides of these loaves. Just like the way lava would flow down the sides of a volcano.
The Jalepeno peppers are not overpowering but definitely there. They create a truly remarkable flavor that will tantalize your taste buds, one that keeps you wanting more. The corn has a sweetness that is soothing and the cheese … Well, what can I say about the cheese? I really think it’s the cheese that makes this bread. Of course you can use any combination of cheeses you want. But, the Mozzarella and Gruyere cheeses make one of the best flavor partnerships. This recipe makes three small loaves that will be devoured in no time at any family BBQ or picnic.
For a step by step class of this great tasting Corn Jalapeno Lava Bread click here.
For a printable recipe card of this Corn Jalapeno Lava Bread click here.
For more free bread recipes go to our parent website at Cookingbread.com.
This looks like a perfect pairing for those ribs. It’s definitely time for some grilling!
that bread looks so yummy. anything with jalapeno, I’m in
That bread looks so good!!
Fantastic! A wonderful bread which must be very flavorful and delicious! Nice combo!
Cheers,
Rosa
i SO want to make this for my memorial day BBQ - ribs are smoking as we speak, pork shoulder goes tomorrow - but there’s no way i have space or time to make enough for 50 people.
pout.
If I never wanted bread again in my life, your description of this lava loaf would change me forever.
Lava oozing bread? I am so up for that! Looks and sounds awesome!
ha! your sis is so right, they look exactly like little money bags! well, truth be told, the only money bags i’ve ever seen were on the ducktales cartoon many moons ago…but i digress. i wouldn’t care what they looked like, because with those ingredients, i’m sure i’d love the taste! nice one!
Love the name and the bread looks incredible! Your instructions make it look so easy to do, thanks so much for the recipe!
Oh wow… what a masterpiece, seriously… that crust!!!
That bread looks delicious, the crust is amazing.
OMG Chuck! You outdid yourself this time! It looks so rustic and like I have-to-have-it-now kind of bread!
Do you do wine pairings with your breads? Because this bread looks like it would go great with a nice crisp Vidal Blanc if served alone! Or…if served with ribs, a big bold California Old Vine Zinfandel!
Donna, I love your suggestions for wine. I just wish I knew my wines better. Thank you for sharing that.
Donna send me out this way - she told I absolutely had to take a look at this bread - it was awesome! And she’s right. It looks amazing - that crust and all that wonderful cheese.
You’ve got a great blog!
By the way - Great photo!
well Chuck, i wouldn’t know if summer is coming to oregon or not. judging from the rain we have, we might not see the sun until August
i, too, have to clean my BBQ though, even though it’s raining, it’s not so cold anymore. what a great post to start the season! (at least for you)
I love bread, and this one is just fabulous. Realy yummi.
oh my goodness, i am totally speechless
definitely one of the most good looking bread! i love the idea of lava look and jalapeno on it..i could imagine the taste!!thanks for sharing this recipe it will definitely inspire me
That bread is so sexy! It looks amazing. I love the way it flows out with cheesy spicy goodness. Awesome! Just totally awesome! Thanks for sharing!
Great combinations! Corn, cheese, chilli = fabulous!
The pineapple and papaya bread sounds yummy. I’ve been loving my bread machine and I’m always on the lookout for new ideas. Thanks for the review!
That bread looks amazing. Can’t go wrong with combining bread and cheese.
Your bread looks so fabulous! I wish I could taste every one of your recipes!
i’m going to have to give this recipe a try…i love cheesy bread and love jalapenos…a perfect combo! looks so good!