Amazing recipes with potatoes!
Fried potatoes is one delicious way to enjoy potatoes and take advantage of all the nutritional components without extra calories. Potatoes are one of the foods we eat often. There are many different ways to prepare and nutrition their composition contributes significantly to the body. So if you like fried potatoes and you want to change a little menu from the usual potato recipes, this is your chance to find out and try other options.
Fried delights: 5 delicious recipes with potatoes
Recipes with potatoes, green peas and cheddar cheese
- Potatoes (200 gr.)
- ½ Box of peas (63 g)
- 2 cups cheddar cheese (300 gr.)
- Vegetable oils (preferably olive oil)
- Seasonings: salt, parsley
- Optional: 1 small onion (30 gr.)
Read more: 4 delicious-looking ways to make stuffed baked bananas. Peel and wash the 
potatoes. Then cut into pieces. Fry the potato slices at 180ºC for about 25 or 30 minutes. Heat the pan over medium heat, after adding a little olive oil. Then cut the onion into small pieces (as small as possible). As soon as it is ready, put it in the pan for a few minutes until Golden.The movement is constant, so as not to burn. When all is ready, season his eye, and leave aside. Open the green peas and use half. Leave it in the bowl.
Cut the cheddar cheese into small pieces and put it in the microwave (at low volume) for 15 seconds. We can also grind the cheese if it’s easier. If 15 seconds is not enough, place them again for another 10 seconds (we will not go so far as not to completely remove the moisture from the cheese). Remove the potatoes from the oven and pour immediately the cheddar cheese, green peas and onions on them. Then sprinkle a pinch of parsley on top and ready!
Stuffed potatoes, rosemary and orange
Ingredients
Wash and peel the potatoes. Then cut them the way we want. Then pour in a little olive oil.
Melt the orange to get the juice (without removing the pulp) and mix with the rosemary and white wine. Put the potatoes in the oven at 200 ° C for 20 or 30 minutes. When the first ten minutes have passed, open the oven and, without completely removing the potatoes from the oven, sprinkle with a mixture of orange juice, wine and rosemary. Put the disc back in the oven and leave to cook. If we decide to add garlic powder, do it at the end of preparation, before serving.
Pour two tablespoons of olive oil into a plate and two cloves of garlic (crushed). Put the potatoes on the side of the body up and add salt. When they are ready, put them in the oven. After 15 minutes, i.e. after the potatoes are cooked, add the mushrooms. Let everything cook a little more, and within the last five minutes, add the tomatoes.
Preheat the oven to 180ºC. Wash, peel the potatoes and cut into medium-thick slices. Then cut the bacon into small pieces. Put them in a dish with a little olive oil and put the potato slices on top. Then, add the pepper. Pour evenly with cream, grated cheese and bacon, top with potatoes. We make sure that the bacon is good. We cover the dish with foil and put it in the oven for 30 or 35 minutes. Just to pass the time, we use a toothpick to check if it is well cooked or if you need a little more time in the oven. When we arrive in the last 5 minutes, remove the foil and leave the potatoes cooked in the remaining time. Before adding the sauce, we leave the stove to reach room temperature for a few minutes.
Recipes with potatoes and vegetables
- Wash, peel and cut the pumpkin into slices (about 1 cm). We do the same with potatoes and carrots.
- Then cut the onion into small pieces, and cut the pepper julienne.
Peel the garlic and RUB it so that we can easily put it on later. - Preheat the oven to 200 ºC.
- Put them in a dish with a little olive oil and put the potatoes and vegetables. Add a little pepper and put in the oven for about 35 or 40 minutes.
Note: If you want, you can replace the oil with oil.
As you may have noticed, all these recipes have a cooking time of less than one hour, so it is a great option when you don’t have enough time to prepare the dish. But they are not devoid of good taste or originality.
Try these recipes, and forget about the familiar menus back! You will not regret it!
