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	<title>Comments on: Hot Cross Buns</title>
	<atom:link href="http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/</link>
	<description>Bread recipes</description>
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		<title>By: hot cross buns &#171; Bakergirl Creations</title>
		<link>http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/comment-page-1/#comment-5080</link>
		<dc:creator>hot cross buns &#171; Bakergirl Creations</dc:creator>
		<pubDate>Mon, 13 Apr 2009 16:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/#comment-5080</guid>
		<description>[...] 12 buns.  Adapted from The Knead for Bread.    [...]</description>
		<content:encoded><![CDATA[<p>[...] 12 buns.  Adapted from The Knead for Bread.    [...]</p>
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		<title>By: Sophie</title>
		<link>http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/comment-page-1/#comment-4852</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Tue, 10 Mar 2009 08:08:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/#comment-4852</guid>
		<description>MMMMMM....these look wonderfully yummie:)!!! 
In Belgium, we do not eat this lovelyness but I have made them a couple of times &amp; I just ADORE them!!! 
This recipe looks so appetizing!!!</description>
		<content:encoded><![CDATA[<p>MMMMMM&#8230;.these look wonderfully yummie:)!!!<br />
In Belgium, we do not eat this lovelyness but I have made them a couple of times &amp; I just ADORE them!!!<br />
This recipe looks so appetizing!!!</p>
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		<title>By: Tyyne Lasanen</title>
		<link>http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/comment-page-1/#comment-362</link>
		<dc:creator>Tyyne Lasanen</dc:creator>
		<pubDate>Fri, 02 May 2008 12:36:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/#comment-362</guid>
		<description>Hi, These where Great! Thank you for this recipe! I used red currant and it worked fine! Thank you</description>
		<content:encoded><![CDATA[<p>Hi, These where Great! Thank you for this recipe! I used red currant and it worked fine! Thank you</p>
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		<title>By: Sip Snap Savor</title>
		<link>http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/comment-page-1/#comment-154</link>
		<dc:creator>Sip Snap Savor</dc:creator>
		<pubDate>Tue, 18 Mar 2008 17:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/#comment-154</guid>
		<description>Sexy, sexy luscious buns. 

We love this site.  Where are you? Lets do a Sip Snap Savor dinner verry soon : )</description>
		<content:encoded><![CDATA[<p>Sexy, sexy luscious buns. </p>
<p>We love this site.  Where are you? Lets do a Sip Snap Savor dinner verry soon : )</p>
]]></content:encoded>
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	<item>
		<title>By: linda</title>
		<link>http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/comment-page-1/#comment-149</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Tue, 18 Mar 2008 09:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/#comment-149</guid>
		<description>Perfect buns, love the way the crosses have merged with the rest of the dough. Makes them look professional.</description>
		<content:encoded><![CDATA[<p>Perfect buns, love the way the crosses have merged with the rest of the dough. Makes them look professional.</p>
]]></content:encoded>
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		<title>By: kmcgra</title>
		<link>http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/comment-page-1/#comment-147</link>
		<dc:creator>kmcgra</dc:creator>
		<pubDate>Tue, 18 Mar 2008 00:11:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/#comment-147</guid>
		<description>Thos buns look really good.  I never made them before, but you steps make it look so easy.</description>
		<content:encoded><![CDATA[<p>Thos buns look really good.  I never made them before, but you steps make it look so easy.</p>
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		<title>By: eliza</title>
		<link>http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/comment-page-1/#comment-146</link>
		<dc:creator>eliza</dc:creator>
		<pubDate>Mon, 17 Mar 2008 22:51:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/#comment-146</guid>
		<description>yes,yes...hot cross bun is very good indeed. i&#039;ve made one with preserved lemon rind in the buns before and your post just inspires me to make it again.</description>
		<content:encoded><![CDATA[<p>yes,yes&#8230;hot cross bun is very good indeed. i&#8217;ve made one with preserved lemon rind in the buns before and your post just inspires me to make it again.</p>
]]></content:encoded>
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	<item>
		<title>By: RecipeGirl</title>
		<link>http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/comment-page-1/#comment-143</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Sat, 15 Mar 2008 19:55:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/#comment-143</guid>
		<description>Oh dear- these look amazing.  I&#039;d really try to make them sometime as I haven&#039;t done hot cross buns before.  Perhaps this Easter (haven&#039;t planned the menu yet!)  Perfectly delicious pictures!</description>
		<content:encoded><![CDATA[<p>Oh dear- these look amazing.  I&#8217;d really try to make them sometime as I haven&#8217;t done hot cross buns before.  Perhaps this Easter (haven&#8217;t planned the menu yet!)  Perfectly delicious pictures!</p>
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		<title>By: Kevin</title>
		<link>http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/comment-page-1/#comment-142</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 15 Mar 2008 19:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/#comment-142</guid>
		<description>Those hot cross buns look good.  It has been a while since I last had a hot cross bun.  I like the apricot jam glaze.</description>
		<content:encoded><![CDATA[<p>Those hot cross buns look good.  It has been a while since I last had a hot cross bun.  I like the apricot jam glaze.</p>
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		<title>By: gizmar</title>
		<link>http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/comment-page-1/#comment-141</link>
		<dc:creator>gizmar</dc:creator>
		<pubDate>Sat, 15 Mar 2008 17:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/2008/03/15/hot-cross-buns/#comment-141</guid>
		<description>Gorgeous!  I&#039;ve been wanting to try making these - I guess I better hop to it now - time is a fleeting.</description>
		<content:encoded><![CDATA[<p>Gorgeous!  I&#8217;ve been wanting to try making these &#8211; I guess I better hop to it now &#8211; time is a fleeting.</p>
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