Bread Blog

Well, another holiday (Easter) has passed us by. I don’t know about you but, the days just seem to be flying by. As I get older time is going by faster and faster and there just doesn’t seem to be enough hours in the day. Our family had our regular holiday dinner get together and [...]

Here’s a very special cornbread that is not only soft, sweet and delicious but has a surprise inside. Filled with these little Quail eggs that add not only beauty but a wonderful flavor to the cornbread. I found this idea in a Chinese book store, my daughter is a big fan of Anime. So, when [...]

One of my favorite Easter foods is the Hot Cross Bun, with it’s delectable sweet dough and the aromatic scent of the cinnamon and nutmeg that fills your home while baking. When you remove these Hot Cross Buns from the oven you can hear them begging to be devoured while still warm. Be sure to [...]

I love anything that has lemon in it and these Lemon Brioche Croissants are so light and buttery, with that slight tangy sweetflavor of the lemon pie filling in the center. Just delicious!

A while back my wife was invited to a baby shower. It was going to be her first child, so everyone was very [...]

Bread soup or Pappa al Pomodoro is basically a tomato soup thickened with stale bread, extra virgin olive oil and fresh basil. As you can see, this soup is very thick, much like a porridge and is a meal in it’s self. It may not sound like the most appetizing or tasty soup but, I [...]