This bread is a heavy, warm, yeasty type bread. The kind of bread you’d expect the wives of coal miners and farmers to make. A substantial bread with lots of flavor that would stave off hunger for hours. In fact, it’s almost a meal in and of itself! I felt like making a bread that [...]

Back in November, 2006, an article was written in The New York Times about a bread recipe that doesn’t require any kneading. This No-Knead Bread was adapted from the Sullivan Street Bakery and became a huge hit throughout the food blogging world, on both the internet and in print. Everyone, was giving this bread recipe [...]

If you are looking for a perfect breakfast to make this Valentine’s Day, why not try these simple yet delicious corn cakes served with sour cream. I do most of the cooking in our home but, my wife usually makes the breakfast on Sunday mornings. I always look forward to her buttery homemade pan fried [...]

Love is in the air and Valentine’s Day is just around the corner. We have created the most decadent Triple Chocolate Scones you have ever tasted. These scones are sweet, full of chocolate and creamy, with a smooth texture from the cream cheese inside. These Triple Chocolate Scones would make a perfect treat for that [...]