Comments on: BBQ Pork Buns

By: mimi

mimi — Tue, 12 May 2009 15:17:38 +0000

what is the taste about it?(^o^)

By: inara

inara — Thu, 23 Apr 2009 04:29:29 +0000

How many buns will this recipe yield?

–
Thanks

By: Nilmandra

Nilmandra — Tue, 18 Mar 2008 15:51:17 +0000

Those buns look amazing. I’m craving char siew right now…

By: Foodwoolf

Foodwoolf — Thu, 14 Feb 2008 18:42:56 +0000

Wow! What a gorgeous blog! Thank you for this amazing recipe and for your recent comment on my cold cure…Hope you’re feeling better!

–Brooke

By: links for 2008-02-14 | Moewes.com

links for 2008-02-14 | Moewes.com — Thu, 14 Feb 2008 13:20:43 +0000

[...] BBQ Pork Buns (tags: baking bread cooking) [...]

By: Super Bowl Snackdown II: Potstickers «

Super Bowl Snackdown II: Potstickers « — Wed, 06 Feb 2008 01:59:54 +0000

[...] The Knead for Bread shamelessly exploits my weakness for pork with BBQ pork buns. [...]

By: Red Icculus

Red Icculus — Wed, 06 Feb 2008 00:47:44 +0000

These look amazing. They look like the buns filled with meat and veggies that I ate in Brazil. Except, I am sure the BBQ would make it taste like unicorns dancing on rainbows in my mouth.

Thanks for dropping by my blog. I thought I would check your stuff out. Your pictures are amazing!

By: chuck

chuck — Tue, 29 Jan 2008 15:42:21 +0000

Hi Rita and welcome. I’m glad you like the BBQ Pork buns. Yes, you can steam them in a Chinese steamer for about 20 minutes and eat them while they are still hot.

By: Rita

Rita — Tue, 29 Jan 2008 15:31:32 +0000

I am excited to come across the BBQ Pork Buns receipe. I love them, but I am used to the steamed buns stead of the baked. Do you happen to know how to steam them up. Thanks in advance.

By: Donna M.

Donna M. — Sat, 26 Jan 2008 01:07:11 +0000

These look amazing! Makes me hungry just looking at them. I really like the idea of using the meat mixture in the lettuce wrap too! Will try that one for sure.