Comments on: Focaccia http://www.thekneadforbread.com/2007/12/31/focaccia/ Bread recipes Fri, 15 Jan 2010 05:32:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sandy Falcon http://www.thekneadforbread.com/2007/12/31/focaccia/comment-page-1/#comment-6083 Sandy Falcon Sat, 12 Dec 2009 00:37:47 +0000 http://www.thekneadforbread.com/2007/12/31/focaccia/#comment-6083 I had a quick question. I am trying the recipe for the first time as we speak, and the dough was extremely sticky when I knead it, is that supposed to be that way? Than you. I had a quick question. I am trying the recipe for the first time as we speak, and the dough was extremely sticky when I knead it, is that supposed to be that way?

Than you.

]]> By: Sandt Falcon http://www.thekneadforbread.com/2007/12/31/focaccia/comment-page-1/#comment-6082 Sandt Falcon Fri, 11 Dec 2009 23:40:31 +0000 http://www.thekneadforbread.com/2007/12/31/focaccia/#comment-6082 I had a quick question. I am trying the recipe for the first time as we speak, and the dough was extremely sticky when I kneaded it, is that supposed to be that way? Than you. I had a quick question. I am trying the recipe for the first time as we speak, and the dough was extremely sticky when I kneaded it, is that supposed to be that way?

Than you.

]]> By: Recipe: Tomato Pie, both varieties « Sugarmamabakingco’s Blog http://www.thekneadforbread.com/2007/12/31/focaccia/comment-page-1/#comment-5726 Recipe: Tomato Pie, both varieties « Sugarmamabakingco’s Blog Fri, 14 Aug 2009 11:50:30 +0000 http://www.thekneadforbread.com/2007/12/31/focaccia/#comment-5726 [...] Finally, want to make a Tomato Pie the Sicilian Pizza-type way?. According to Wikipedia, this is kind of Tomato Pie is supposed to be made on focaccia bread, so, follow any of the above recipes, but instead of using a pie crust, use a good focaccia bread recipe, like this or, for a little more flavor, try an herb-infused focaccia bread recipe, like this one. [...] [...] Finally, want to make a Tomato Pie the Sicilian Pizza-type way?. According to Wikipedia, this is kind of Tomato Pie is supposed to be made on focaccia bread, so, follow any of the above recipes, but instead of using a pie crust, use a good focaccia bread recipe, like this or, for a little more flavor, try an herb-infused focaccia bread recipe, like this one. [...]

]]> By: Vida Verzosa http://www.thekneadforbread.com/2007/12/31/focaccia/comment-page-1/#comment-5702 Vida Verzosa Thu, 06 Aug 2009 16:27:26 +0000 http://www.thekneadforbread.com/2007/12/31/focaccia/#comment-5702 Hi, Chuck! This recipe is a Godsend! We've been trying to make Focaccia sandwiches (pesto, garlic and chicken filling) but we're always running out of bread. :-) The photographs are also lovely, it's such a food-styling marvel. Will share this on my Facebook, if you don't mind. Thanks! Vida Soraya Verzosa Hi, Chuck! This recipe is a Godsend! We’ve been trying to make Focaccia sandwiches (pesto, garlic and chicken filling) but we’re always running out of bread. :-) The photographs are also lovely, it’s such a food-styling marvel. Will share this on my Facebook, if you don’t mind. Thanks!

Vida Soraya Verzosa

]]> By: The PurpleFoodie http://www.thekneadforbread.com/2007/12/31/focaccia/comment-page-1/#comment-4568 The PurpleFoodie Wed, 11 Feb 2009 08:25:31 +0000 http://www.thekneadforbread.com/2007/12/31/focaccia/#comment-4568 This looks gorgeous. I love the idea of the sundried tomato puree. This looks gorgeous. I love the idea of the sundried tomato puree.

]]> By: Maris http://www.thekneadforbread.com/2007/12/31/focaccia/comment-page-1/#comment-2164 Maris Mon, 29 Sep 2008 02:18:53 +0000 http://www.thekneadforbread.com/2007/12/31/focaccia/#comment-2164 This photo is amazing! What spices/herbs do you put in your olive oil? This photo is amazing! What spices/herbs do you put in your olive oil?

]]> By: RPO http://www.thekneadforbread.com/2007/12/31/focaccia/comment-page-1/#comment-696 RPO Mon, 30 Jun 2008 15:40:13 +0000 http://www.thekneadforbread.com/2007/12/31/focaccia/#comment-696 A sundried tomato puree spread would be delightful with this bread. A sundried tomato puree spread would be delightful with this bread.

]]> By: Niall Harbison http://www.thekneadforbread.com/2007/12/31/focaccia/comment-page-1/#comment-266 Niall Harbison Thu, 17 Apr 2008 16:58:02 +0000 http://www.thekneadforbread.com/2007/12/31/focaccia/#comment-266 Hi There, I just stumbled accross your blog on by using stumbleupon and am loving the design! I dont normally stop at blogs relating to food as I already have 20 in my RSS feed and dont even have time to read them! I do like the design though and the use of photos is awesome. I started off blogging as well and always tried to keep a clean design like yours but it aint always easy with all the things you have to fit in! If you feel like showing off any of the cool food pics i'd love to see them on my site for foodies www.ifoods.tv so as all the other foodies can see them! Keep up the good work on the design and happy cooking! Hi There, I just stumbled accross your blog on by using stumbleupon and am loving the design! I dont normally stop at blogs relating to food as I already have 20 in my RSS feed and dont even have time to read them! I do like the design though and the use of photos is awesome. I started off blogging as well and always tried to keep a clean design like yours but it aint always easy with all the things you have to fit in! If you feel like showing off any of the cool food pics i’d love to see them on my site for foodies http://www.ifoods.tv so as all the other foodies can see them! Keep up the good work on the design and happy cooking!

]]> By: Vicky http://www.thekneadforbread.com/2007/12/31/focaccia/comment-page-1/#comment-216 Vicky Wed, 09 Apr 2008 03:07:36 +0000 http://www.thekneadforbread.com/2007/12/31/focaccia/#comment-216 Wow, thanks for the recipe. I love focaccia, but it is not always available where I live. Wow, thanks for the recipe. I love focaccia, but it is not always available where I live.

]]> By: chuck http://www.thekneadforbread.com/2007/12/31/focaccia/comment-page-1/#comment-96 chuck Tue, 04 Mar 2008 01:08:53 +0000 http://www.thekneadforbread.com/2007/12/31/focaccia/#comment-96 Hey Mary, thanks for the comment! My sister and I love taking the pictures and work very hard to give our visitors the best photo's each week. We wanted our blog to have photo's like you see in the cookbooks. You know the one's that make you say "that picture looks so good, I want to eat it". It's also a great way to feature some of our recipes from our main site http://www.cookingbread.com I think Goat Cheese would be wonderful too!!! Hey Mary,

thanks for the comment! My sister and I love taking the pictures and work very hard to give our visitors the best photo’s each week. We wanted our blog to have photo’s like you see in the cookbooks. You know the one’s that make you say “that picture looks so good, I want to eat it”. It’s also a great way to feature some of our recipes from our main site http://www.cookingbread.com

I think Goat Cheese would be wonderful too!!!

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