Samosa Bread

December 16th, 2007 by

Samosa Bread

This Samosa bread recipe was inspired by a small bakery in White Rock called Fieldstone Bakery. I can never walk pass a bakery without entering to see what tasty unusual treats they may have in store for me. On this day they had a delicious savory Samosa bread on sale, that I just had to try. The rich flavors of South Asian Spices filled this bread and the aroma was alluring to the senses. Even though I found this bread to be a little overpowering, I knew I wanted to recreate this bread for the blog. My version of this Samosa bread is not as strong as the one I had tasted at the bakery. The subtle flavors make this bread perfect for a sandwich or to have with a delicious bowl of stew or perhaps with a hearty homemade soup. My wife is not crazy for spicy food but she loved this bread.
Samosas

For those of you who don’t know what a Samosa is, it’s a popular snack food throughout South Asian areas like India and Pakistan and gaining popular here in North America and throughout the world. Samosa’s are triangular shaped pastry shell deep fried and filled with a savory potato (sometimes meat), onions and spices. My brother in-law calls them the Big Mac of India.

This bread is made in the same way as a soft, supple potato bread with an exotic savory flavor that’s very pleasing, along with a beautiful pale tangerine color that makes this bread irresistible. If you own a Sandwich shop, Deli or a Gourmet restaurant you must give this bread a try, it would make a great addition to any menu.

For a step by step class of this great tasting Samosa Bread click here.

For a printable recipe card of this Samosa Bread click here.

For more free bread recipes go to our parent website Cookingbread.com.

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Posted in Savory Bread | 7 Comments �

7 Responses to “Samosa Bread”

  1. on 30 Dec 2007 at 2:05 pm   sandra avital

    as a bread lover and a bread baker, i think i’m gonna become one of your biggest fan! What an amazing and creative bread!!

  2. on 31 Dec 2007 at 6:11 pm   chuck

    Sandra, thank you for the comment. I was very happy with the way this bread turned out, and the flavor is truly amazing. Glad to hear you will be back!

  3. on 02 Jan 2008 at 1:34 pm   Fallon

    As a lover of Indian food, I was very excited about trying this bread out, and the pictures made my mouth water. Being someone who doesn’t bake bread a whole lot, I found the step by step class to be a BIG help. It turned out delicious and I look forward to trying some more of your recepies. I think you now have a online bread stalker for your site! Up next, the Panettone!

  4. on 30 Jan 2008 at 12:50 pm   Erin

    Boy do I wish I had some of those for lunch instead of my Amy’s Frozen dinner…the somosas look gorgeous!

  5. on 27 Aug 2008 at 2:22 pm   Mona

    That is the first time I see such a recipe ..

    mmmmm , wonderful work .

  6. on 27 Nov 2008 at 1:40 am   ellie

    white rock? i lived in white rock for over 6 years and would still live there if i could afford it. where in white rock is this bakery – and how did i miss it :-) truly love your web site, your instructions and, most of all, your bread! thank you so much! ellie

  7. on 01 May 2009 at 4:50 pm   Britt

    Greetings from Nanaimo, just across the pond! :)

    I made this bread with help from my father (he knows my tendency to burn anything on a stove top, so he took care of the sauteeing) and it turned out really well. You definitely got the samosa flavours bang on! :) I had some issues with the surface tension of the loaves that resulted in an “explosion” of sorts, but that was naturally 100% my fault. (oops)

    I look forward to trying some of your other recipes, they all look awesome!

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