Focaccia bread is a flat oven baked bread that has become very popular throughout North America. This focaccia bread recipe is absolutely delicious, with a slight flavor of rosemary and Parmesan cheese. Focaccia, is a perfect finger food for that special dinner party.
For a step by step cooking class of this tasty Focaccia bread click [...]

Tis the season to get baking fa-la-la-la-la-la-la-la …. OK, enough of the Christmas songs already and let’s get down to some serious Christmas baking. I think the Panettone has to be one of the favorite breads for the holiday season. It is said, that the Panettone originated in Milan as early as the 15th [...]

This Samosa bread recipe was inspired by a small bakery in White Rock called Fieldstone Bakery. I can never walk pass a bakery without entering to see what tasty unusual treats they may have in store for me. On this day they had a delicious savory Samosa bread on sale, that I just had to [...]

This Maple Seeded bread is high in fiber and absolutely delicious!
My sister told me about a seeded bread she had a few years ago while on a trip to Cathedral Lake Lodge. She was involved in a photography workshop for a weekend high in the mountains in beautiful British Columbia. She said, the bread was [...]

Triple Onion and Bacon Buns Mmmm… so good! I’m no cry baby, but sometimes when I slice onions my eyes start to sting and tear up uncontrollably. I have to put down my knife and walk away for a while. I have heard that if you peel the onions then place them in [...]

Holiday Baking can become stressful!
The holiday season is creeping upon us very quickly. With all the holiday planning we have to do, it can become a stressful time for many people. Especially when it come to baking for the holiday. Everyone is very busy these days with shopping for gifts, parties to attend, school functions [...]

This Monkey bread or sometimes called a Bubble bread would be perfect, and fun, for the family to pick at, piece by piece or devour, as in the case of my family, while telling stories and reminiscing. Monkey bread first appeared in the American women’s magazines in the 1950’s and is usually served warm [...]